Heidel House Resort’s award-winning restaurant, Grey Rock, has unveiled a new winter menu that includes full-size steaks, seasonal salads, fresh seafood and gluten-free options.
The Heidel House Resort’s culinary team, which includes Executive Chef Craig Summers, Lead Cook Amanda Fendryk and Sous Chef Brian Shaw, created Grey Rock’s winter menu using local farm fresh ingredients that appeal to a variety of tastes and appetites.
“Our new traditional winter menu includes a variety of comfort foods we crave during the cold months,” said Craig Summers, executive chef at Heidel House Resort. “A combination of appetizing salads, Wisconsin-favorite entrées and warm sides make this winter menu one worth exploring, and offers something for everyone to enjoy.”
Guests at Grey Rock can expect fresh-to-order steaks from Chicago and homemade raviolis from Madison, Wis. According to Summers, local purveyors are used whenever possible for produce and other ingredients.
The Grey Rock winter menu includes a wild game special every night. Guests can also look forward to features such as bison tenderloin tacos and bison flank steak.
Additionally, the Heidel House culinary team will provide seasonal salads that will change weekly to include fresh ingredients and flavors of the season.
Grey Rock guests with food allergies or those looking for healthier options will find what they need on the new winter menu as well. The restaurant is introducing gluten-free items which are clearly identified on the menu with a “GF” icon. These appetizers, salads and entrees include shrimp cocktail, bison tacos, winter pear and apple salad, Grey Rock wedge salad, North Atlantic sea scallops, Skuna Bay salmon, roasted chicken, roasted acorn squash, seasonal vegetarian pasta and a variety of sides.
Grey Rock, known for fine dining on Green Lake, has received the Wine Spectator Award of Excellence every year since 2002. Current hours are 4:30 p.m. to 10 p.m. Thursday through Saturday, though this varies seasonally. For $5 martinis and complimentary appetizers, guests are invited to attend Grey Rock Happy Hour Thursdays and Fridays from 4:30 to 6:30 p.m.
For more information, please call 920.294.3344 or visit www.heidelhouse.com. View Grey Rock menu.
Heidel House Resort & Spa is managed by Marcus Hotels & Resorts. For the latest news and updates from Marcus Hotels & Resorts, please visit http://media.marcushotels.com.
About Heidel House Resort & Spa
Since welcoming its first guests on a snowy New Year’s Eve in 1945, Heidel House Resort & Spa has become a year-round Midwestern destination offering both summer and winter activities. Nestled on 20 wooded acres along the shores of Wisconsin’s deepest inland lake, this full-service resort offers numerous amenities including 180 guest rooms, 18,000 square feet of meeting space, lakeside dining at Grey Rock restaurant and luxurious spa services at the award-winning Evensong Spa. Selected as the 2014 Best Honeymoon Location in Wisconsin by Wisconsin Bride magazine, Heidel House is a favorite destination for weddings and social gatherings, in addition to offering a scenic setting for business and leisure travelers alike. For more information, please visit www.heidelhouse.com and follow us on Facebook and Twitter.
About Marcus Hotels & Resorts
Marcus Hotels & Resorts, a division of The Marcus Corporation, owns and/or manages 20 hotels, resorts and other properties in 11 states. A force in the hospitality industry, Marcus Hotels & Resorts provides expertise in management, development and historic renovations. The company’s portfolio includes a wide variety of properties including city-center meeting hotels, upscale resorts and branded first-class hotels. For more information on the latest news and updates, please visit: http://media.marcushotels.com and follow the company on Facebook and Twitter (@MarcusHotels).