By Ben Rogers Spotted Cow. It’s what separates Wisconsinites from the rest of the country. A staple in any bar worth its liquor license, Spotted Cow is held in high esteem not only here, but also outside of the borders of the America’s Dairyland. While the beer is delicious...it’s easy to get used to its great taste, Spotted Cow is ... Read More »
Category Archives: Food & Drink
By Ben Rogers Spotted Cow. It’s what separates Wisconsinites from the rest of the country. A staple ...
By Steve Lonsway As many people know, the craft beer industry is growing like crazy. We now have mo...
With the retirement of Chef Albert Schlaepfer earlier this year, the Amber Grill is pleased to annou...
November 4th and 5th come see Old Fort Howard Square transform into a bold and imaginative Steampunk...
BY Steve Lonsway Octoberfest brews are on the shelves. Yet, I refuse to let distributers take away m...
By Steve Lonsway As many people know, the craft beer industry is growing like crazy. We now have more breweries in the United States than ever before with plenty more in the planning stages. Back before prohibition, it was not uncommon to find a brewery in many small towns and many breweries in large towns. Those “good-ole-days” are returning. Many ... Read More »
With the retirement of Chef Albert Schlaepfer earlier this year, the Amber Grill is pleased to announce that former Sous Chef Matthew Zortman has accepted the position of executive chef at the Amber Grill in the Holiday Inn Hotel & Convention Center in Stevens Point. “I have always been enamored with cooking,” Chef Matthew said. “As a child I can ... Read More »
November 4th and 5th come see Old Fort Howard Square transform into a bold and imaginative Steampunk dinner extraordinaire! Encourage your senses to run freely, your imagination to take you to new heights, and your passion to ignite through food, magic, fire, music, and camaraderie! Your menu is a collaboration of FOUR remarkable Chefs creating a unique, two-night exclusive menu. Chef ... Read More »
BY Steve Lonsway Octoberfest brews are on the shelves. Yet, I refuse to let distributers take away my crisp and refreshing summer beer. You can pry my pilsners and Kolsch from my sweaty dead hands. Commuter Kolsch from One Barrel Brewing Company in Madison has the hype of one of those excellent summer brews. Very rarely does my beer guy ... Read More »
By Ben Rodgers There’s a new owner at Al’s Hamburger in downtown Green Bay, but all it takes is one bite to find out the classic burger has stayed the same. Michael Wirz reopened Al’s Hamburger in August and already is churning out close to 200 of arguably the best burgers in Green Bay per day. And Al’s Hamburger still ... Read More »
BY Michael Casper Long before Guy Fieri got his first dye job, Anthony Bourdain bought his own set of knives, and Rachel Ray explained to us the idiosyncrasies of the cheese sandwich, Ted Buetow was earning his stripes, and getting his chops in various kitchens in a myriad of restaurants while living in Milwaukee. “I worked with a lot of ... Read More »
Celebrates Two Years of Farm-to-Table Success Committed to serving fresh, natural and locally-sourced food, The Source Public House will celebrated its 2nd anniversary this past July 24. Having opened in 2014, The Source Public House was one of the first farm-to-table restaurants in the area, supporting local farms and food suppliers with 86 percent of its vendors located within 100 ... Read More »
BY Steve Lonsway Many know that a nice red wine can be cellared for years and the flavor profile can be drastically developed over time, ending up with a whole new libation. Some wines you don’t even want to drink for years after purchase because how “young” it may taste. There is even an uptick in start-up companies that specialize ... Read More »
BY Steve Lonsway From the thunderous beat of a drum to the slide of the electric guitar that sends chills down your spine. Or maybe it’s flashing colors from the choreographed stage lighting. Maybe the twang of a five string banjo paired with the magical bow of a fiddle, all played under a star-lit sky near a crackling campfire. Possibly ... Read More »