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Category Archives: Food & Drink

THE SOURCE RESTAURANT

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Celebrates Two Years of Farm-to-Table Success Committed to serving fresh, natural and locally-sourced food, The Source Public House will celebrated its 2nd anniversary this past July 24. Having opened in 2014, The Source Public House was one of the first farm-to-table restaurants in the area, supporting local farms and food suppliers with 86 percent of its vendors located within 100 ... Read More »

The Pancake Place – a West Green Bay Tradition

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By Patrick Mares The first thing that you notice when you walk into The Pancake Place on a Saturday morning is how busy they are.  A filled parking lot gives way to a packed waiting area.  The restaurant is a consistent winner of the Best in the Bay awards.  Upon meeting owner Theresa Barlament, it became obvious the success of ... Read More »

Ommegang Brewery & Liefman’s Brewery Rosetta – Fruit Ale

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BY Steve Lonsway This months’ feature beer is a beer we recently started offering in the Stone Arch Tap Room. It is our first imported beer which is a bit outside our box. It’s called Rosetta, a fruit ale that was aged on cherries. By style definition it is a traditional Belgian Kriek beer. Brewed in Belgium by Liefman’s Brewery ... Read More »

Samuel Adams Boston Lager

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BY Steve Lonsway This month we will be focusing on the iconic flagship beer of Samuel Adams, their rich, balanced and complex Boston Lager. When determining what beer to write about, we take into account several criteria; A) we want to know its good before spending the money and time on it (plus it makes for more enjoyable reading when ... Read More »

Fizzy, Refreshing, Fun!

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BY Michael Casper Austin Ashley moved to Wisconsin in 2000 having dabbled in coffee roasting, cheesemaking, canning...and brewing beer and soda of all kinds. In 2003 he began making test batches of ginger beer, a favorite of his wife Hallie’s. Test after test, family member after family member tasted, judged, and gave critique. He tried many different flavors. “There were ... Read More »

Beverages from Around the World Highlight EAA’S HOPS & PROPS Fundraiser on March 5

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Proceeds support EAA AirVenture Museum’s year-round education programming Beverages from around the world accompanied by fine food and music highlight this year’s edition of EAA’s popular “Hops & Props” tasting fundraiser on Saturday, March 5, from 7-10 p.m. at the EAA AirVenture Museum in Oshkosh. This is one of Wisconsin’s premier events for beer connoisseurs. Proceeds support EAA’s education programs. ... Read More »

Bravissimo to A’Bravo

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By Patrick Mares I blew into A' Bravo on a cold and blustery winter night. The atmosphere in the establishment was a nice counterpart to the wind outside. While the weather may have kept some folks home, there were a few of we hearty souls providing a nice background buzz. As a dangerously smooth spiced hot buttered rum warmed me ... Read More »

Avery Mephistopheles Stout

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BY Steve Lonsway Today the Stone Arch Brew House brewery team decided to write an article on a beer we were very fortunate to receive. We were the lucky recipient of one out of a total of 12 cases that even made its way into the great state of ours. It is a hard beer to acquire and hard to ... Read More »

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